Parmesan Roasted Potatoes

This recipe for Parmesan Roasted Potatoes will be a big hit at your next holiday party.

An oven-baked cheeseburger, but it’s smothered in cheese, and herbs, and served open-faced.

The perfect side dish to complement your dinner is these spiced red potatoes.

Potatoes are almost certainly the worlds most perfect food. In fact, if there were a food court in heaven, they’d all eat potatoes for lunch.

You can bake, grill, roast, and make mashed potatoes with these delicious, nutritious potatoes. They are versatile and perfect for all kinds of uses.

When potatoes are baked at high temperatures they get super crispy and tender – perfect for french fries. But what if you want to turn them into something different?

Parmesan Roasted Potato Ingredients

Preheat oven to 400°F. In a large bowl, combine butter, Parmesan cheese, seasoning, salt and pepper. Set aside. In a medium bowl, cut each potato in half lengthwise and carefully scoop out the flesh.

Put the potato flesh into the bowl with the butter and cheese. Toss until combined. Coat a baking sheet with nonstick cooking spray. Transfer potatoes onto the prepared baking sheet.

Prep Potato Recipe

Wash red potatoes, cut them in half, and score the bottoms (see image below).

Seasoning Substitutions

This recipe comes to us from Paula Deen, who makes this Parmesan Roasted Potatoes. They are crispy on the outside, and tender on the inside with a flavorful cheesy and herb sauce. These Parmesan Roasted Potatoes are a great addition to your holiday table.

How to Make Parmesan Crusted Potatoes

We’ll start by making these amazing Parmesan crusted and oven roasted potatoes! Melt 1 stick of butter in a 9×13 baking dish. Place the bread in a cold oven. Turn the oven to 400 and wait for it to preheat. Let the butter melt as the oven heats. Remove when butter is melted.

Cut the potatoes in half and score each potato.

In a small bowl, combine cheese and 2 tablespoons of the herbs. Season with salt and pepper and mix well.

Put some sprinkles in the bottom of a baking pan.

Place potatoes, cut side down, into the pan.

Spray the tops of the potatoes with cooking spray and sprinkle with the rest of the herbs.

Boil potatoes for 40 minutes or until they’re tender.

Parmesan Roasted Potatoes

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings: 6

Parmesan roasted red potatoes are delicious, filling, and quick to make. They’re also a tasty side dish that will fill you up for just about anything!


  • 1 stick butter 1/2 cup
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons herb seasoning divided (any brand – I use Mrs. Dash)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs red potatoes washed
  • nonstick cooking spray


Add 1 stick of butter to a 9×13 baking dish.

Place the baking pan in the oven. Turn the oven to 400 and wait until the oven is heated up.

Butter your baking sheet and line the baking sheet with parchment paper. Meanwhile, cut the potatoes in half and score each potato.

Place the parmesan mixture in a zipper-lock bag and cut the tip off of it, and shake to combine.

Sprinkle seasoned salt and pepper mixture over the top.

Sprinkle salt and pepper over the potatoes.

Spray the top of the potatoes with cooking spray, then sprinkle with remaining 1 tablespoon of herb seasoning.

Bake the potatoes, uncovered, for 40 minutes or until they’re tender.


Serving: 1g
Calories: 296kcal
Carbohydrates: 31g
Protein: 5g
Fat: 17g
Saturated Fat: 11g
Polyunsaturated Fat: 5g
Trans Fat: 1g
Cholesterol: 45mg
Sodium: 656mg
Fiber: 3g
Sugar: 2g

Estimates of nutritional information are not exact and do not represent the entire nutrition profile for every item. It’s time to start your own blog!

You should calculate the nutritional information with the actual ingredients used in your recipe.