You’ll never miss those crispy, cheesy potatoes that are so easy to make in the oven. You probably love your crispy hash browns, but you could get more flavor into them. A bowl of steaming-hot, cheesy, seasoned hash browns in the oven is a seriously big game changer for the world of breakfast.
These are amazing hash browns. You don’t need to stand over a hot stove or splatter up oil on your hands to make delicious, perfect hash browns.
Printable condensed version: Hash browns are a staple at most breakfast restaurants and they’re easy to make! Just use the food processor or blender to crush your potatoes to make them more airy.
Cheese! Cheese! Cheese!
These hash browns are full of cheese, which is how I like them! A bit of minced garlic would really take this sauce to the next level. There are so many other ingredients you can add to this dip, including diced tomatoes or even cooked breakfast.
Hash Browns in Oven
There is nothing that I love more than eating hash browns. However, I don’t love standing over a hot cast iron skillet trying to perfectly crisp both sides while trying not to get burned by oil splatter.
There is no better way to cook hash browns than in the oven. All the work is done for you and they’re always perfect for any meal of the day. Crunchy delicious crispy-on-the-outside, cheesy goodness on me is my idea of heaven and these potatoes remind me so much of Waffle House hashbrowns. To bake your hash browns, all you need are a few basic ingredients.
Prepare your pan by first placing the foil over the bottom of the pan, then spraying the top of the foil to prevent sticking.
Hash browns are usually served alongside scrambled eggs or sausage. But I was surprised by how yummy these potatoes were on their own! They make a great side dish, and with a little practice, you can eat them as an entree or main course all by yourself.
The perfect hash browns are hard to find, but not impossible. Once you master this recipe, you’ll never go back to the store-bought version again! If you don’t want to make hash browns from scratch, this recipe for a delicious bacon and cheese hash browns breakfast wrap is easy to make and will leave you feeling full all morning long.
- 11 x 17 Sheet Pan
- Olive Oil
- diced onion
- frozen hash browns
- shredded cheese
- Melted Butter
- Salt and Pepper to taste
NOTE: These hashbrowns turned out perfect and I was able to cook them using a metal baking sheet and a wooden spoon without any issues. I did not have the same issue as some of my readers have had with the hashbrowns getting stuck to the foil.
Sheet Pan Hash browns
Heat the oven to 400 degrees. Cover a baking sheet with foil and spray down with nonstick cooking spray, like Pam. Put all your ingredients in a bowl. Mix together and top with cheddar cheese.
Combine the bread crumbs and parmesan cheese in a bowl.
Top with any leftover toppings (like eggs and cheese).
Serve with Bacon and Eggs. This is a classic breakfast recipe that will fill you up without the guilt. You can also make this recipe in an oven if you prefer.
Serving Sheet Pan Hash Browns
Just use a spatula to cut squares out to serve! On a sheet pan, 22 oz of cheesy hash browns serves approx 8 people.
If you have any questions on this recipe, please leave a comment.
I love to hear how you adapted the recipe to fit your family’s needs.