Cherry Cobbler Recipe

If you’ve ever wondered how to make your own vegan dog food, then this site is for you. Our free dog food recipes are easy and straightforward to follow.

Skip the complicated old fashioned recipes and opt into ease!

This cherry cobbler is the perfect dessert for a hot summer day. It’s full of tart cherries and it’s packed with sugar and spices that really help sweeten it up.

I wanted to try making homemade cherry pie and instead, opted for this more flavorful and delicious concoction.

Easy Holiday Desserts, Oh My!

Christmas is almost here and the holidays are on the horizon. Baking, dumping, mixing and eating – that’s what I do best! Now, most people focus on cooking side dishes, but I can never turn down a really simple dessert that can feed a crowd and requires no skills.

I am a major fan of pie filling recipes, too.

Canned Pie Filling for the win!

You don’t need to cut up fruit, peel it, or slice it in order to eat it. So, to sum up, here’s what I learned: A: I can help you take the next step by being authentic and transparent I’ll go out, purchase fruit for a pie, and then let it go bad in a week.

This year’s Best Product from the Bloggers Network is the #1 Pantry Pantry Organizer. You’ll love this easy-to-make, delicious cobbler. It’s a dessert, but it tastes like a pie. Let’s get started on that baking.

Cherry Cobbler with Pie Filling

You’ll love this dish because it has all the flavors of a traditional cobbler but only requires a handful of ingredients. This cobbler recipe is ideal for any time of year and is the perfect accompaniment to any meal.

Mix just a little bit of yogurt and cream, then drop spoonfuls of the mixture onto a baking sheet. Pop in the oven for about 10 minutes, or until it’s all puffed and set, and then top it with ice cream.

This quick, easy, kid-friendly recipe is so good that everyone at our house loved it. (And don’t worry – there was NO whining.

  • 1/4 cup, (which is equal to 4 tablespoons) of butter
  • 1 cup all purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 can, 21 oz, cherry pie filling

Common Cobbler Questions

You can alter the pie filling to other flavors. Of course you can! There are plenty of delicious can-only pie fillings that will allow you to easily alter this recipe to your favorite fruit.

Make your own pie, and then enjoy the fruit on top of a slice of pie. Choose your favorite flavor of frozen cherries or mixed berries, mix together into a quick, delicious dessert. Then serve up the berries in the pie, and drizzle on the sweet, warm fruit with a dollop of whipped cream.

You just need to make sure the cake mix is baked (toothpicks work well to me), and you’ll be all set!

How to make Cherry Cobbler the Easy Way!

Butter a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 degrees, and melt the butter in a skillet. Add the flour, sugar, and baking powder and mix well.

Mix together all ingredients except the milk and oil. Once the butter and honey are melted, pour the batter into the pan with the butter.

Cherry pie filling makes a delicious topping for a cream pie or cake. Top it with a little whipped cream, if you’d like, and it’ll be perfect!

Make cherry cobbler for 40-45 minutes or until brown on top

Let stand to cool (about 5 minutes) before serving warm.

If you loved this recipe, or had an alterations that worked, please share them in the comments below! I love hearing your changes and feedback helps others that may try this recipe.

Cherry Cobbler Recipe with Pie Filling

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins


Cherry Cobbler with canned pie filling is a very easy cobbler recipe. It’s just as easy to make as it is delicious! It’s delicious and no extra ingredients are required for this classic cherry cobbler. It’s holiday friendly and perfect for a family dinner.

Like a dump cake recipe, this cobbler is even easier with canned fillings and buttery flour. This Cherry Cobbler is easy to make and will provide delicious results, whether you’re using the standard cobbler filling, or if you have a favorite pie filling that you like to use in your own homemade

Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. You’ll love this moist, light and flaky cake. This is an upside down cobbler, and it is a great dessert to help you enjoy a homemade dessert when you really don’t feel like baking.


  • 1/4 cup butter which is equal to 4 tablespoons butter
  • 1 cup flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 can 21 oz, cherry pie filling


Butter the sides of a 2-quart casserole dish and place in a cold oven to warm.

This is the right recipe if you want to make homemade brownies.

Stir in the flour until combined. Once butter is melted, pour the batter into the pan with the butter.

Top with dollops of raspberry filling. Bake for 30-40 minutes or until brown on top.

You’ll be able to taste the heat by the time you get to that second or third bite.


  • Serving: 1g
  • Calories: 267kcal
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 9g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 2g
  • Trans Fat: 1g
  • Cholesterol: 24mg
  • Sodium: 156mg
  • Potassium: 79mg
  • Fiber: 1gSugar: 27g
  • Vitamin A: 302IU
  • Calcium: 91
  • mgIron: 1mg

Your nutritional information is an estimate, but you’re more than welcome to print the full recipe. You should calculate the nutritional information with the actual ingredients you’ll use in your recipe using your preferred nutrition calculator.